Cita APA (7a ed.)
Jeans, M. R., Vandyousefi, S., Landry, M. J., Leidy, H. J., Gray, M. J., Bray, M. S., . . . Davis, J. N. (2022). Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7–12 Years of Age. Nutrients, 14(11), 2320-2338.
Cita Chicago Style (17a ed.)
Jeans, Matthew R., Sarvenaz Vandyousefi, Matthew J. Landry, Heather J. Leidy, Megan J. Gray, Molly S. Bray, Elizabeth M. Widen, y Jaimie N. Davis. "Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7–12 Years of Age." Nutrients 14, no. 11 (2022): 2320-2338.
Cita MLA (9a ed.)
Jeans, Matthew R., et al. "Breakfast Consumption May Improve Fasting Insulin, HOMA-IR, and HbA1c Levels in Predominately Low-Income, Hispanic Children 7–12 Years of Age." Nutrients, vol. 14, no. 11, 2022, pp. 2320-2338.
Precaución: Estas citas no son 100% exactas.