Cita APA (7a ed.)
Elliott, H., Woods, P., Green, B. D., & Nugent, A. P. (2022). Can sprouting reduce phytate and improve the nutritional composition and nutrient bioaccessibility in cereals and legumes? Nutrition Bulletin, 47(2), 138-157.
Cita Chicago Style (17a ed.)
Elliott, Hannah, Patrick Woods, Brian D. Green, y Anne P. Nugent. "Can Sprouting Reduce Phytate and Improve the Nutritional Composition and Nutrient Bioaccessibility in Cereals and Legumes?" Nutrition Bulletin 47, no. 2 (2022): 138-157.
Cita MLA (9a ed.)
Elliott, Hannah, et al. "Can Sprouting Reduce Phytate and Improve the Nutritional Composition and Nutrient Bioaccessibility in Cereals and Legumes?" Nutrition Bulletin, vol. 47, no. 2, 2022, pp. 138-157.
Precaución: Estas citas no son 100% exactas.