Cita APA (7a ed.)
Kumari, M., Kumar, V., Kaur, R., Kumar, S., & Sharma, R. (2022). Process Optimization for the Development of Nutritionally Enhanced Nuggets using Ficusgeniculata: A Nutritional Approach. Plant Foods for Human Nutrition, 77(2), 241-250.
Cita Chicago Style (17a ed.)
Kumari, Madhu, Vikas Kumar, Ramandeep Kaur, Satish Kumar, y Rakesh Sharma. "Process Optimization for the Development of Nutritionally Enhanced Nuggets Using Ficusgeniculata: A Nutritional Approach." Plant Foods for Human Nutrition 77, no. 2 (2022): 241-250.
Cita MLA (9a ed.)
Kumari, Madhu, et al. "Process Optimization for the Development of Nutritionally Enhanced Nuggets Using Ficusgeniculata: A Nutritional Approach." Plant Foods for Human Nutrition, vol. 77, no. 2, 2022, pp. 241-250.
Precaución: Estas citas no son 100% exactas.