Cita APA (7a ed.)
ON-NOM, N., CHAMCHAN, R., CHAROENSIRI, R., KONGKACHUICHAI, R., & CHUPEERACH, C. (2022). Title: The Developed Ready to Eat Meal Affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study. Current Research in Nutrition & Food Science, 10(1), 231-240.
Cita Chicago Style (17a ed.)
ON-NOM, NATTIRA, RUNGRAT CHAMCHAN, RIN CHAROENSIRI, RATCHANEE KONGKACHUICHAI, y CHAOWANEE CHUPEERACH. "Title: The Developed Ready to Eat Meal Affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study." Current Research in Nutrition & Food Science 10, no. 1 (2022): 231-240.
Cita MLA (9a ed.)
ON-NOM, NATTIRA, et al. "Title: The Developed Ready to Eat Meal Affected to Blood Glucose and Insulin in Healthy Subjects: Glycemic Index Study." Current Research in Nutrition & Food Science, vol. 10, no. 1, 2022, pp. 231-240.
Precaución: Estas citas no son 100% exactas.