Cita APA (7a ed.)
DUSABE, A., CHACHA, M., VIANNEY, J. M., & RAYMOND, J. (2022). Development of Plant-Based Yoghurt Rich in Bioavailable Essential Nutrients and Bioactive Compounds from Ingredients Available in East Africa. Current Research in Nutrition & Food Science, 10(1), 250-267.
Cita Chicago Style (17a ed.)
DUSABE, ANGELIQUE, MUSA CHACHA, JOHN MARY VIANNEY, y JOFREY RAYMOND. "Development of Plant-Based Yoghurt Rich in Bioavailable Essential Nutrients and Bioactive Compounds from Ingredients Available in East Africa." Current Research in Nutrition & Food Science 10, no. 1 (2022): 250-267.
Cita MLA (9a ed.)
DUSABE, ANGELIQUE, et al. "Development of Plant-Based Yoghurt Rich in Bioavailable Essential Nutrients and Bioactive Compounds from Ingredients Available in East Africa." Current Research in Nutrition & Food Science, vol. 10, no. 1, 2022, pp. 250-267.
Precaución: Estas citas no son 100% exactas.