Cita APA (7a ed.)
NURHIDAJAH, PRANATA, B., YUSUF, M., KHOLIFATUDDIN SYA'DI, Y., & YONATA, D. (2022). Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed. Current Research in Nutrition & Food Science, 10(1), 349-360.
Cita Chicago Style (17a ed.)
NURHIDAJAH, BOBY PRANATA, MUHAMMAD YUSUF, YUNAN KHOLIFATUDDIN SYA'DI, y DIODE YONATA. "Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed." Current Research in Nutrition & Food Science 10, no. 1 (2022): 349-360.
Cita MLA (9a ed.)
NURHIDAJAH, et al. "Microencapsulation of Umami Flavor Enhancer from Indonesian Waters Brown Seaweed." Current Research in Nutrition & Food Science, vol. 10, no. 1, 2022, pp. 349-360.
Precaución: Estas citas no son 100% exactas.