Goldberg, H., & Minkoff-Zern, L. (2022). Teaching labor in food studies: Challenging consumer-based approaches to social change through student research community partnerships. Food, Culture & Society, 25(2), 328-345.
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Cita Chicago Style (17a ed.)
Goldberg, Hanna, y Laura-Anne Minkoff-Zern. "Teaching Labor in Food Studies: Challenging Consumer-based Approaches to Social Change Through Student Research Community Partnerships."
Food, Culture & Society 25, no. 2 (2022): 328-345.
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Cita MLA (9a ed.)
Goldberg, Hanna, y Laura-Anne Minkoff-Zern. "Teaching Labor in Food Studies: Challenging Consumer-based Approaches to Social Change Through Student Research Community Partnerships."
Food, Culture & Society, vol. 25, no. 2, 2022, pp. 328-345.
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