Cita APA (7a ed.)
Chiu, Y., & Li, F. (2022). Effects of the digital divide on the prevention of food risk in Taiwan. Health Promotion International, 37(2), 1-14.
Cita Chicago Style (17a ed.)
Chiu, Yu-Chan, y Fang-Ying Li. "Effects of the Digital Divide on the Prevention of Food Risk in Taiwan." Health Promotion International 37, no. 2 (2022): 1-14.
Cita MLA (9a ed.)
Chiu, Yu-Chan, y Fang-Ying Li. "Effects of the Digital Divide on the Prevention of Food Risk in Taiwan." Health Promotion International, vol. 37, no. 2, 2022, pp. 1-14.
Precaución: Estas citas no son 100% exactas.