Cita APA (7a ed.)
Lemke, M., & de Boer, B. (Summer2022). Setting the Stage: Disgust as an Aesthetic Food Experience. Design Issues, 38(3), 20-34.
Cita Chicago Style (17a ed.)
Lemke, Mailin, y Bas de Boer. "Setting the Stage: Disgust as an Aesthetic Food Experience." Design Issues 38, no. 3 (Summer2022): 20-34.
Cita MLA (9a ed.)
Lemke, Mailin, y Bas de Boer. "Setting the Stage: Disgust as an Aesthetic Food Experience." Design Issues, vol. 38, no. 3, Summer2022, pp. 20-34.
Precaución: Estas citas no son 100% exactas.