Cita APA (7a ed.)
Adekunle, B., Filson, G., & Warsame, W. (2022). Food sovereignty: Understanding Somali gastronomy. Food, Culture & Society, 25(3), 581-604.
Cita Chicago Style (17a ed.)
Adekunle, Bamidele, Glen Filson, y Warsame Warsame. "Food Sovereignty: Understanding Somali Gastronomy." Food, Culture & Society 25, no. 3 (2022): 581-604.
Cita MLA (9a ed.)
Adekunle, Bamidele, et al. "Food Sovereignty: Understanding Somali Gastronomy." Food, Culture & Society, vol. 25, no. 3, 2022, pp. 581-604.
Precaución: Estas citas no son 100% exactas.