Cita APA (7a ed.)
Poinsot, R., Vieux, F., Maillot, M., & Darmon, N. (2022). Number of meal components, nutritional guidelines, vegetarian meals, avoiding ruminant meat: What is the best trade-off for improving school meal sustainability? European Journal of Nutrition, 61(6), 3003-3019.
Cita Chicago Style (17a ed.)
Poinsot, Romane, Florent Vieux, Matthieu Maillot, y Nicole Darmon. "Number of Meal Components, Nutritional Guidelines, Vegetarian Meals, Avoiding Ruminant Meat: What Is the Best Trade-off for Improving School Meal Sustainability?" European Journal of Nutrition 61, no. 6 (2022): 3003-3019.
Cita MLA (9a ed.)
Poinsot, Romane, et al. "Number of Meal Components, Nutritional Guidelines, Vegetarian Meals, Avoiding Ruminant Meat: What Is the Best Trade-off for Improving School Meal Sustainability?" European Journal of Nutrition, vol. 61, no. 6, 2022, pp. 3003-3019.
Precaución: Estas citas no son 100% exactas.