Bakre, A. T., Chen, A., Tao, X., Hou, J., Yao, Y., Nevill, A., . . . Chen, R. (2022). Impact of fish consumption on all-cause mortality in older people with and without dementia: A community-based cohort study. European Journal of Nutrition, 61(7), 3785-3795.
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Cita Chicago Style (17a ed.)
Bakre, Aishat T., et al. "Impact of Fish Consumption on All-cause Mortality in Older People with and Without Dementia: A Community-based Cohort Study."
European Journal of Nutrition 61, no. 7 (2022): 3785-3795.
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Cita MLA (9a ed.)
Bakre, Aishat T., et al. "Impact of Fish Consumption on All-cause Mortality in Older People with and Without Dementia: A Community-based Cohort Study."
European Journal of Nutrition, vol. 61, no. 7, 2022, pp. 3785-3795.
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