Lim, H. S., Park, Y., Han, J. W., Sung, Y. J., Kim, D., & Kwon, Y. S. (2022). Technology applied recipe development to increase fruits intake of the elderlies with decreased chewing and swallowing function. Gerontechnology, 21, 3-4.
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Cita Chicago Style (17a ed.)
Lim, H. S., Y. Park, J. W. Han, Y. J. Sung, D. Kim, y Y. S. Kwon. "Technology Applied Recipe Development to Increase Fruits Intake of the Elderlies with Decreased Chewing and Swallowing Function."
Gerontechnology 21 (2022): 3-4.
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Cita MLA (9a ed.)
Lim, H. S., et al. "Technology Applied Recipe Development to Increase Fruits Intake of the Elderlies with Decreased Chewing and Swallowing Function."
Gerontechnology, vol. 21, 2022, pp. 3-4.
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