Cita APA (7a ed.)
YADAV, K., DHANKHAR, J., & PREETI. (2022). Isothiocyanates - A Review of their Health Benefits and Potential Food Applications. Current Research in Nutrition & Food Science, 10(2), 476-503.
Cita Chicago Style (17a ed.)
YADAV, KOMAL, JYOTIKA DHANKHAR, y PREETI. "Isothiocyanates - A Review of Their Health Benefits and Potential Food Applications." Current Research in Nutrition & Food Science 10, no. 2 (2022): 476-503.
Cita MLA (9a ed.)
YADAV, KOMAL, et al. "Isothiocyanates - A Review of Their Health Benefits and Potential Food Applications." Current Research in Nutrition & Food Science, vol. 10, no. 2, 2022, pp. 476-503.
Precaución: Estas citas no son 100% exactas.