Cita APA (7a ed.)
YARLINA, V. P., ANDOYO, R., DJALI, M., & LANI, M. N. (2022). Metagenomic Analysis for Indigenous Microbial Diversity in Soaking Process of Making Tempeh Jack Beans (Canavalia Ensiformis). Current Research in Nutrition & Food Science, 10(2), 620-633.
Cita Chicago Style (17a ed.)
YARLINA, VIRA PUTRI, ROBI ANDOYO, MOHAMMAD DJALI, y MOHD NIZAM LANI. "Metagenomic Analysis for Indigenous Microbial Diversity in Soaking Process of Making Tempeh Jack Beans (Canavalia Ensiformis)." Current Research in Nutrition & Food Science 10, no. 2 (2022): 620-633.
Cita MLA (9a ed.)
YARLINA, VIRA PUTRI, et al. "Metagenomic Analysis for Indigenous Microbial Diversity in Soaking Process of Making Tempeh Jack Beans (Canavalia Ensiformis)." Current Research in Nutrition & Food Science, vol. 10, no. 2, 2022, pp. 620-633.
Precaución: Estas citas no son 100% exactas.