SINGHANIA, N., & BARMANRAY, A. (2022). Optimization of Phenolic Compounds Extraction from Wood Apple (Limonia Acidissima L.) Fruit using Experimental Design Methodology. Current Research in Nutrition & Food Science, 10(2), 633-647.
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Cita Chicago Style (17a ed.)
SINGHANIA, NISHA, y ARADHITA BARMANRAY. "Optimization of Phenolic Compounds Extraction from Wood Apple (Limonia Acidissima L.) Fruit Using Experimental Design Methodology."
Current Research in Nutrition & Food Science 10, no. 2 (2022): 633-647.
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Cita MLA (9a ed.)
SINGHANIA, NISHA, y ARADHITA BARMANRAY. "Optimization of Phenolic Compounds Extraction from Wood Apple (Limonia Acidissima L.) Fruit Using Experimental Design Methodology."
Current Research in Nutrition & Food Science, vol. 10, no. 2, 2022, pp. 633-647.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
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