Cita APA (7a ed.)
Martinez, O. D. M., Gomes, M. J. C., Grancieri, M., de São José, V. P. B., Toledo, R. C. L., Queiroz, V. A. V., . . . Martino, H. S. D. (2023). Sorghum flour BRS 305 hybrid has the potential to modulate the intestinal microbiota of rats fed with a high-fat high-fructose diet. European Journal of Nutrition, 62(2), 647-658.
Cita Chicago Style (17a ed.)
Martinez, Oscar David Medina, Mariana Juste Contin Gomes, Mariana Grancieri, Vinícius Parzanini Brilhante de São José, Renata Celi Lopes Toledo, Valéria Aparecida Vieira Queiroz, Bárbara Pereira da Silva, y Hércia Stampini Duarte Martino. "Sorghum Flour BRS 305 Hybrid Has the Potential to Modulate the Intestinal Microbiota of Rats Fed with a High-fat High-fructose Diet." European Journal of Nutrition 62, no. 2 (2023): 647-658.
Cita MLA (9a ed.)
Martinez, Oscar David Medina, et al. "Sorghum Flour BRS 305 Hybrid Has the Potential to Modulate the Intestinal Microbiota of Rats Fed with a High-fat High-fructose Diet." European Journal of Nutrition, vol. 62, no. 2, 2023, pp. 647-658.
Precaución: Estas citas no son 100% exactas.