Cita APA (7a ed.)
Gázquez, A., Sabater-Molina, M., Domínguez-López, I., Sánchez-Campillo, M., Torrento, N., Tibau, J., . . . Larqué, E. (2023). Milk fat globule membrane plus milk fat increase docosahexaenoic acid availability in infant formulas. European Journal of Nutrition, 62(2), 833-846.
Cita Chicago Style (17a ed.)
Gázquez, Antonio, et al. "Milk Fat Globule Membrane Plus Milk Fat Increase Docosahexaenoic Acid Availability in Infant Formulas." European Journal of Nutrition 62, no. 2 (2023): 833-846.
Cita MLA (9a ed.)
Gázquez, Antonio, et al. "Milk Fat Globule Membrane Plus Milk Fat Increase Docosahexaenoic Acid Availability in Infant Formulas." European Journal of Nutrition, vol. 62, no. 2, 2023, pp. 833-846.
Precaución: Estas citas no son 100% exactas.