Gariballa, S., Al-Bluwi, G. S. M., & Yasin, J. (2023). Increased Fruit and Vegetable Consumption Mitigates Oxidative Damage and Associated Inflammatory Response in Obese Subjects Independent of Body Weight Change. Nutrients, 15(7), 1638-1651.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Gariballa, Salah, Ghada S. M. Al-Bluwi, y Javed Yasin. "Increased Fruit and Vegetable Consumption Mitigates Oxidative Damage and Associated Inflammatory Response in Obese Subjects Independent of Body Weight Change."
Nutrients 15, no. 7 (2023): 1638-1651.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Gariballa, Salah, et al. "Increased Fruit and Vegetable Consumption Mitigates Oxidative Damage and Associated Inflammatory Response in Obese Subjects Independent of Body Weight Change."
Nutrients, vol. 15, no. 7, 2023, pp. 1638-1651.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.