Cita APA (7a ed.)
La Fuente Arias, C. I., Kubo, M. T. K., Tadini, C. C., & Augusto, P. E. D. (2023). Bio-based multilayer films: A review of the principal methods of production and challenges. Critical Reviews in Food Science & Nutrition, 63(14), 2260-2277.
Cita Chicago Style (17a ed.)
La Fuente Arias, Carla Ivonne, Mirian Tiaki Ka-neiwa Kubo, Carmen Cecilia Tadini, y Pedro Esteves Duarte Augusto. "Bio-based Multilayer Films: A Review of the Principal Methods of Production and Challenges." Critical Reviews in Food Science & Nutrition 63, no. 14 (2023): 2260-2277.
Cita MLA (9a ed.)
La Fuente Arias, Carla Ivonne, et al. "Bio-based Multilayer Films: A Review of the Principal Methods of Production and Challenges." Critical Reviews in Food Science & Nutrition, vol. 63, no. 14, 2023, pp. 2260-2277.
Precaución: Estas citas no son 100% exactas.