Cita APA (7a ed.)
Chan, J., McMahon, E., Wycherley, T., Howes, K., Bidstrup, G., & Brimblecombe, J. (2023). Validation of the Thumbs food classification system as a tool to accurately identify the healthiness of foods. British Journal of Nutrition, 129(11), 2001-2011.
Cita Chicago Style (17a ed.)
Chan, Jasmine, Emma McMahon, Thomas Wycherley, Kylie Howes, Graham Bidstrup, y Julie Brimblecombe. "Validation of the Thumbs Food Classification System as a Tool to Accurately Identify the Healthiness of Foods." British Journal of Nutrition 129, no. 11 (2023): 2001-2011.
Cita MLA (9a ed.)
Chan, Jasmine, et al. "Validation of the Thumbs Food Classification System as a Tool to Accurately Identify the Healthiness of Foods." British Journal of Nutrition, vol. 129, no. 11, 2023, pp. 2001-2011.
Precaución: Estas citas no son 100% exactas.