Cita APA (7a ed.)
Nurdin, N. M., Navratilova, H. F., Ekawidyani, K. R., & Kurniawan, M. Y. (2022). Soy flour snack bars lower glycaemic response in type 2 diabetes mellitus subjects: A randomised cross-over design. Malaysian Journal of Nutrition, 28(2), 163-176.
Cita Chicago Style (17a ed.)
Nurdin, Naufal Muharam, Hana Fitria Navratilova, Karina Rahmadia Ekawidyani, y Mohamad Yulianto Kurniawan. "Soy Flour Snack Bars Lower Glycaemic Response in Type 2 Diabetes Mellitus Subjects: A Randomised Cross-over Design." Malaysian Journal of Nutrition 28, no. 2 (2022): 163-176.
Cita MLA (9a ed.)
Nurdin, Naufal Muharam, et al. "Soy Flour Snack Bars Lower Glycaemic Response in Type 2 Diabetes Mellitus Subjects: A Randomised Cross-over Design." Malaysian Journal of Nutrition, vol. 28, no. 2, 2022, pp. 163-176.
Precaución: Estas citas no son 100% exactas.