Cita APA (7a ed.)
Dhammawati, F., Fagerberg, P., Diou, C., Mavrouli, I., Koukoula, E., Lekka, E., . . . Ioakimidis, I. (2023). Ultra-Processed Food vs. Fruit and Vegetable Consumption before and during the COVID-19 Pandemic among Greek and Swedish Students. Nutrients, 15(10), 2321-2335.
Cita Chicago Style (17a ed.)
Dhammawati, Friska, et al. "Ultra-Processed Food Vs. Fruit and Vegetable Consumption Before and During the COVID-19 Pandemic Among Greek and Swedish Students." Nutrients 15, no. 10 (2023): 2321-2335.
Cita MLA (9a ed.)
Dhammawati, Friska, et al. "Ultra-Processed Food Vs. Fruit and Vegetable Consumption Before and During the COVID-19 Pandemic Among Greek and Swedish Students." Nutrients, vol. 15, no. 10, 2023, pp. 2321-2335.
Precaución: Estas citas no son 100% exactas.