Cita APA (7a ed.)
Wang, M., Huang, W., & Xu, Y. (2023). Effects of spicy food consumption on overweight/obesity, hypertension and blood lipids in China: A meta‐analysis of cross-sectional studies. Nutrition Journal, 22(1), 1-13.
Cita Chicago Style (17a ed.)
Wang, Mei, Wei Huang, y Yong Xu. "Effects of Spicy Food Consumption on Overweight/obesity, Hypertension and Blood Lipids in China: A Meta‐analysis of Cross-sectional Studies." Nutrition Journal 22, no. 1 (2023): 1-13.
Cita MLA (9a ed.)
Wang, Mei, et al. "Effects of Spicy Food Consumption on Overweight/obesity, Hypertension and Blood Lipids in China: A Meta‐analysis of Cross-sectional Studies." Nutrition Journal, vol. 22, no. 1, 2023, pp. 1-13.
Precaución: Estas citas no son 100% exactas.