Cita APA (7a ed.)
Vasiloglou, M. F., Elortegui Pascual, P., Scuccimarra, E. A., Plestina, R., Mainardi, F., Mak, T., . . . Drewnowski, A. (2023). Assessing the Quality of Simulated Food Patterns with Reduced Animal Protein Using Meal Data from NHANES 2017–2018. Nutrients, 15(11), 2572-2592.
Cita Chicago Style (17a ed.)
Vasiloglou, Maria F., Paloma Elortegui Pascual, Eric A. Scuccimarra, Roko Plestina, Fabio Mainardi, Tsz-Ning Mak, Frédéric Ronga, y Adam Drewnowski. "Assessing the Quality of Simulated Food Patterns with Reduced Animal Protein Using Meal Data from NHANES 2017–2018." Nutrients 15, no. 11 (2023): 2572-2592.
Cita MLA (9a ed.)
Vasiloglou, Maria F., et al. "Assessing the Quality of Simulated Food Patterns with Reduced Animal Protein Using Meal Data from NHANES 2017–2018." Nutrients, vol. 15, no. 11, 2023, pp. 2572-2592.
Precaución: Estas citas no son 100% exactas.