Cita APA (7a ed.)
Boers, H. M., van Dijk, T. H., Duchateau, G. S., Mela, D. J., Hiemstra, H., Hoogenraad, A., & Priebe, M. G. (2023). Effect of mulberry fruit extract on glucose fluxes after a wheat porridge meal: A dual isotope study in healthy human subjects. European Journal of Clinical Nutrition, 77(7), 741-748.
Cita Chicago Style (17a ed.)
Boers, Hanny M., Theo H. van Dijk, Guus S. Duchateau, David J. Mela, Harry Hiemstra, Anne-Roos Hoogenraad, y Marion G. Priebe. "Effect of Mulberry Fruit Extract on Glucose Fluxes After a Wheat Porridge Meal: A Dual Isotope Study in Healthy Human Subjects." European Journal of Clinical Nutrition 77, no. 7 (2023): 741-748.
Cita MLA (9a ed.)
Boers, Hanny M., et al. "Effect of Mulberry Fruit Extract on Glucose Fluxes After a Wheat Porridge Meal: A Dual Isotope Study in Healthy Human Subjects." European Journal of Clinical Nutrition, vol. 77, no. 7, 2023, pp. 741-748.
Precaución: Estas citas no son 100% exactas.