Cita APA (7a ed.)
Heerschop, S. N., Kanellopoulos, A., Biesbroek, S., & van 't Veer, P. (2023). Shifting towards optimized healthy and sustainable Dutch diets: Impact on protein quality. European Journal of Nutrition, 62(5), 2115-2129.
Cita Chicago Style (17a ed.)
Heerschop, Samantha N., Argyris Kanellopoulos, Sander Biesbroek, y Pieter van 't Veer. "Shifting Towards Optimized Healthy and Sustainable Dutch Diets: Impact on Protein Quality." European Journal of Nutrition 62, no. 5 (2023): 2115-2129.
Cita MLA (9a ed.)
Heerschop, Samantha N., et al. "Shifting Towards Optimized Healthy and Sustainable Dutch Diets: Impact on Protein Quality." European Journal of Nutrition, vol. 62, no. 5, 2023, pp. 2115-2129.
Precaución: Estas citas no son 100% exactas.