Cita APA (7a ed.)
Meiller, L., Sauvinet, V., Breyton, A., Ranaivo, H., Machon, C., Mialon, A., . . . Nazare, J. (2023). Metabolic signature of 13C-labeled wheat bran consumption related to gut fermentation in humans: A pilot study. European Journal of Nutrition, 62(6), 2633-2649.
Cita Chicago Style (17a ed.)
Meiller, Laure, et al. "Metabolic Signature of 13C-labeled Wheat Bran Consumption Related to Gut Fermentation in Humans: A Pilot Study." European Journal of Nutrition 62, no. 6 (2023): 2633-2649.
Cita MLA (9a ed.)
Meiller, Laure, et al. "Metabolic Signature of 13C-labeled Wheat Bran Consumption Related to Gut Fermentation in Humans: A Pilot Study." European Journal of Nutrition, vol. 62, no. 6, 2023, pp. 2633-2649.
Precaución: Estas citas no son 100% exactas.