Liu, B., Liu, X., Sun, C., Zhuo, Z., Wei, S., Liu, Z., . . . Wang, C. (2023). Association of at-home and out-of-home eating frequency with the estimated 10-year arteriosclerotic cardiovascular disease risk in rural population: The Henan Rural Cohort Study. European Journal of Nutrition, 62(7), 2929-2939.
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Cita Chicago Style (17a ed.)
Liu, Beibei, et al. "Association of At-home and Out-of-home Eating Frequency with the Estimated 10-year Arteriosclerotic Cardiovascular Disease Risk in Rural Population: The Henan Rural Cohort Study."
European Journal of Nutrition 62, no. 7 (2023): 2929-2939.
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Cita MLA (9a ed.)
Liu, Beibei, et al. "Association of At-home and Out-of-home Eating Frequency with the Estimated 10-year Arteriosclerotic Cardiovascular Disease Risk in Rural Population: The Henan Rural Cohort Study."
European Journal of Nutrition, vol. 62, no. 7, 2023, pp. 2929-2939.
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