Li, S., & Hu, X. (2023). Assessing the Risk of Prostate Cancer with Nutritional and Environmental Factors: A Cross-Sectional Study from National Health and Nutrition Examination Survey 2001-2010. Nutrition & Cancer, 75(5), 1361-1373.
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Cita Chicago Style (17a ed.)
Li, Shuai, y Xiaopeng Hu. "Assessing the Risk of Prostate Cancer with Nutritional and Environmental Factors: A Cross-Sectional Study from National Health and Nutrition Examination Survey 2001-2010."
Nutrition & Cancer 75, no. 5 (2023): 1361-1373.
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Cita MLA (9a ed.)
Li, Shuai, y Xiaopeng Hu. "Assessing the Risk of Prostate Cancer with Nutritional and Environmental Factors: A Cross-Sectional Study from National Health and Nutrition Examination Survey 2001-2010."
Nutrition & Cancer, vol. 75, no. 5, 2023, pp. 1361-1373.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
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