Cita APA (7a ed.)
MSHANGA, J. P., MAKULE, E. E., & NGURE, F. M. (2023). Physical Methods for Reduction of Aflatoxins Exposure in Groundnuts in Some Low-Income Countries: A Review. Current Research in Nutrition & Food Science, 11(2), 504-519.
Cita Chicago Style (17a ed.)
MSHANGA, JOHN PANCRAS, EDNA EDWARD MAKULE, y FRANCIS MUIGAI NGURE. "Physical Methods for Reduction of Aflatoxins Exposure in Groundnuts in Some Low-Income Countries: A Review." Current Research in Nutrition & Food Science 11, no. 2 (2023): 504-519.
Cita MLA (9a ed.)
MSHANGA, JOHN PANCRAS, et al. "Physical Methods for Reduction of Aflatoxins Exposure in Groundnuts in Some Low-Income Countries: A Review." Current Research in Nutrition & Food Science, vol. 11, no. 2, 2023, pp. 504-519.
Precaución: Estas citas no son 100% exactas.