Cita APA (7a ed.)
CHIROQUE, R. G. S., CORNELIO-SANTIAGO, H. P., ESPINOZA-ESPINOZA, L. A., MORENO-QUISPE, L. A., PANTOJA-TIRADO, L. R., NIEVA-VILLEGAS, L. M., & NIEVA-VILLEGAS, M. A. (2023). A Review of Slaughterhouse Blood and its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products. Current Research in Nutrition & Food Science, 11(2), 534-549.
Cita Chicago Style (17a ed.)
CHIROQUE, RENATO GUSTAVO SILVA, HEBER P. CORNELIO-SANTIAGO, LUIS ALFREDO ESPINOZA-ESPINOZA, LUZ ARELIS MORENO-QUISPE, LUCIA R. PANTOJA-TIRADO, LILIA M. NIEVA-VILLEGAS, y MAYDA A. NIEVA-VILLEGAS. "A Review of Slaughterhouse Blood and Its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products." Current Research in Nutrition & Food Science 11, no. 2 (2023): 534-549.
Cita MLA (9a ed.)
CHIROQUE, RENATO GUSTAVO SILVA, et al. "A Review of Slaughterhouse Blood and Its Compounds, Processing and Application in the Formulation of Novel Non-Meat Products." Current Research in Nutrition & Food Science, vol. 11, no. 2, 2023, pp. 534-549.
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