Cita APA (7a ed.)
ASTAWAN, M., FAISHAL, M. A., PRAYUDANI, A. P. G., WRESDIYATI, T., & SARDJONO, R. E. (2023). Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe. Current Research in Nutrition & Food Science, 11(2), 808-822.
Cita Chicago Style (17a ed.)
ASTAWAN, MADE, MUHAMMAD ARIQ FAISHAL, AYU P. G. PRAYUDANI, TUTIK WRESDIYATI, y RATNANINGSIH EKO SARDJONO. "Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe." Current Research in Nutrition & Food Science 11, no. 2 (2023): 808-822.
Cita MLA (9a ed.)
ASTAWAN, MADE, et al. "Effects of Seed Germination on Physicochemical and Bioactive Compounds Characteristics of Velvet Bean Tempe." Current Research in Nutrition & Food Science, vol. 11, no. 2, 2023, pp. 808-822.
Precaución: Estas citas no son 100% exactas.