Cita APA (7a ed.)
Hossain, M. M., Tovar, J., Cloetens, L., & Nilsson, A. (2023). Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and after a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects. Nutrients, 15(20), 4389-4405.
Cita Chicago Style (17a ed.)
Hossain, Mohammad Mukul, Juscelino Tovar, Lieselotte Cloetens, y Anne Nilsson. "Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and After a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects." Nutrients 15, no. 20 (2023): 4389-4405.
Cita MLA (9a ed.)
Hossain, Mohammad Mukul, et al. "Inclusion of Oat Polar Lipids in a Solid Breakfast Improves Glucose Tolerance, Triglyceridemia, and Gut Hormone Responses Postprandially and After a Standardized Second Meal: A Randomized Crossover Study in Healthy Subjects." Nutrients, vol. 15, no. 20, 2023, pp. 4389-4405.
Precaución: Estas citas no son 100% exactas.