Cita APA (7a ed.)
Tedesco, C. C., Bonfiglio, C., Notarnicola, M., Rendina, M., Castellaneta, A., Di Leo, A., . . . Fontana, L. (2023). High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: Results from the MICOL Study. Nutrients, 15(21), 4673-4684.
Cita Chicago Style (17a ed.)
Tedesco, Calogero Claudio., Caterina Bonfiglio, Maria Notarnicola, Maria Rendina, Antonino Castellaneta, Alfredo Di Leo, Gianluigi Giannelli, y Luigi Fontana. "High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: Results from the MICOL Study." Nutrients 15, no. 21 (2023): 4673-4684.
Cita MLA (9a ed.)
Tedesco, Calogero Claudio., et al. "High Extra Virgin Olive Oil Consumption Is Linked to a Lower Prevalence of NAFLD with a Prominent Effect in Obese Subjects: Results from the MICOL Study." Nutrients, vol. 15, no. 21, 2023, pp. 4673-4684.
Precaución: Estas citas no son 100% exactas.