Cita APA (7a ed.)
Reiher, C. (2023). Negotiating authenticity: Berlin's Japanese food producers and the vegan/vegetarian consumer. Food, Culture & Society, 26(5), 1056-1072.
Cita Chicago Style (17a ed.)
Reiher, Cornelia. "Negotiating Authenticity: Berlin's Japanese Food Producers and the Vegan/vegetarian Consumer." Food, Culture & Society 26, no. 5 (2023): 1056-1072.
Cita MLA (9a ed.)
Reiher, Cornelia. "Negotiating Authenticity: Berlin's Japanese Food Producers and the Vegan/vegetarian Consumer." Food, Culture & Society, vol. 26, no. 5, 2023, pp. 1056-1072.
Precaución: Estas citas no son 100% exactas.