Cita APA (7a ed.)
Morji, B. B., Hamzah, S. H., & Razak, A. Z. A. (2023). Development of a plant-based culinary nutrition model for sports science students. Malaysian Journal of Nutrition, 29(3), 539-553.
Cita Chicago Style (17a ed.)
Morji, Bina Baboo, Sareena Hanim Hamzah, y Ahmad Zabidi Abdul Razak. "Development of a Plant-based Culinary Nutrition Model for Sports Science Students." Malaysian Journal of Nutrition 29, no. 3 (2023): 539-553.
Cita MLA (9a ed.)
Morji, Bina Baboo, et al. "Development of a Plant-based Culinary Nutrition Model for Sports Science Students." Malaysian Journal of Nutrition, vol. 29, no. 3, 2023, pp. 539-553.
Precaución: Estas citas no son 100% exactas.