Cita APA (7a ed.)
Jung, S., Kim, J. Y., & Park, S. (2024). Eating patterns in Korean adults, 1998–2018: Increased energy contribution of ultra-processed foods in main meals and snacks. European Journal of Nutrition, 63(1), 279-290.
Cita Chicago Style (17a ed.)
Jung, Sukyoung, Jee Young Kim, y Sohyun Park. "Eating Patterns in Korean Adults, 1998–2018: Increased Energy Contribution of Ultra-processed Foods in Main Meals and Snacks." European Journal of Nutrition 63, no. 1 (2024): 279-290.
Cita MLA (9a ed.)
Jung, Sukyoung, et al. "Eating Patterns in Korean Adults, 1998–2018: Increased Energy Contribution of Ultra-processed Foods in Main Meals and Snacks." European Journal of Nutrition, vol. 63, no. 1, 2024, pp. 279-290.
Precaución: Estas citas no son 100% exactas.