Cita APA (7a ed.)
Hashami, Z., Chabook, N., Javanmardi, F., Mohammadi, R., Bashiry, M., & Mousavi Khaneghah, A. (2024). The concentration and prevalence of potentially toxic elements (PTEs) in cheese: A global systematic review and meta-analysis. International Journal of Environmental Health Research, 34(1), 479-499.
Cita Chicago Style (17a ed.)
Hashami, Zahra, Negar Chabook, Fardin Javanmardi, Reza Mohammadi, Moein Bashiry, y Amin Mousavi Khaneghah. "The Concentration and Prevalence of Potentially Toxic Elements (PTEs) in Cheese: A Global Systematic Review and Meta-analysis." International Journal of Environmental Health Research 34, no. 1 (2024): 479-499.
Cita MLA (9a ed.)
Hashami, Zahra, et al. "The Concentration and Prevalence of Potentially Toxic Elements (PTEs) in Cheese: A Global Systematic Review and Meta-analysis." International Journal of Environmental Health Research, vol. 34, no. 1, 2024, pp. 479-499.
Precaución: Estas citas no son 100% exactas.