Cita APA (7a ed.)
RUBAK, Y. T., LALEL, H. J. D., EBENHAIZAR SANAM, M. U., & NALLE, R. P. (2023). Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu'u: A Traditional Food From Bajawa, West Flores, Indonesia. Current Research in Nutrition & Food Science, 11(3), 1074-1087.
Cita Chicago Style (17a ed.)
RUBAK, YULIANA TANDI, HERIANUS J. D. LALEL, MAXS URIAS EBENHAIZAR SANAM, y RYAN PIETER NALLE. "Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu'u: A Traditional Food From Bajawa, West Flores, Indonesia." Current Research in Nutrition & Food Science 11, no. 3 (2023): 1074-1087.
Cita MLA (9a ed.)
RUBAK, YULIANA TANDI, et al. "Probiotic Characteristics of Lactic Acid Bacteria Isolated From Sui Wu'u: A Traditional Food From Bajawa, West Flores, Indonesia." Current Research in Nutrition & Food Science, vol. 11, no. 3, 2023, pp. 1074-1087.
Precaución: Estas citas no son 100% exactas.