Cita APA (7a ed.)
SULTAN, R. A., FAIDAH RAHMAN, A. N., DIRPAN, A., & SYARIFUDDIN, A. (2023). Physical, Mechanical, Barrier, Antibacterial Properties, and Functional Group of Carrageenan-based Edible Film as Influenced by Pectin from Dillenia serrata Fruit Peel and Curcumin. Current Research in Nutrition & Food Science, 11(3), 1308-1322.
Cita Chicago Style (17a ed.)
SULTAN, REZA ARIANTO, ANDI NUR FAIDAH RAHMAN, ANDI DIRPAN, y ADIANSYAH SYARIFUDDIN. "Physical, Mechanical, Barrier, Antibacterial Properties, and Functional Group of Carrageenan-based Edible Film as Influenced by Pectin from Dillenia Serrata Fruit Peel and Curcumin." Current Research in Nutrition & Food Science 11, no. 3 (2023): 1308-1322.
Cita MLA (9a ed.)
SULTAN, REZA ARIANTO, et al. "Physical, Mechanical, Barrier, Antibacterial Properties, and Functional Group of Carrageenan-based Edible Film as Influenced by Pectin from Dillenia Serrata Fruit Peel and Curcumin." Current Research in Nutrition & Food Science, vol. 11, no. 3, 2023, pp. 1308-1322.
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