Kim, H. C., Yang, E., Lee, S., Oh, J., Lee, M., Lee, C., . . . Yu, K. (2024). Effects of food and ethnicity on the pharmacokinetics of venadaparib, a next-generation PARP inhibitor, in healthy Korean, Caucasian, and Chinese male subjects. Investigational New Drugs, 42(1), 80-89.
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Cita Chicago Style (17a ed.)
Kim, Hyun Chul, et al. "Effects of Food and Ethnicity on the Pharmacokinetics of Venadaparib, a Next-generation PARP Inhibitor, in Healthy Korean, Caucasian, and Chinese Male Subjects."
Investigational New Drugs 42, no. 1 (2024): 80-89.
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Cita MLA (9a ed.)
Kim, Hyun Chul, et al. "Effects of Food and Ethnicity on the Pharmacokinetics of Venadaparib, a Next-generation PARP Inhibitor, in Healthy Korean, Caucasian, and Chinese Male Subjects."
Investigational New Drugs, vol. 42, no. 1, 2024, pp. 80-89.
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