Morales-Berstein, F., Biessy, C., Viallon, V., Goncalves-Soares, A., Casagrande, C., Hémon, B., . . . Catalano, A. (2024). Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: A mediation analysis. European Journal of Nutrition, 63(2), 377-397.
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Cita Chicago Style (17a ed.)
Morales-Berstein, Fernanda, et al. "Ultra-processed Foods, Adiposity and Risk of Head and Neck Cancer and Oesophageal Adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition Study: A Mediation Analysis."
European Journal of Nutrition 63, no. 2 (2024): 377-397.
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Cita MLA (9a ed.)
Morales-Berstein, Fernanda, et al. "Ultra-processed Foods, Adiposity and Risk of Head and Neck Cancer and Oesophageal Adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition Study: A Mediation Analysis."
European Journal of Nutrition, vol. 63, no. 2, 2024, pp. 377-397.
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