Papanikolaou, Y., Slavin, J., & Fulgoni III, V. L. (2024). Adult dietary patterns with increased bean consumption are associated with greater overall shortfall nutrient intakes, lower added sugar, improved weight-related outcomes and better diet quality. Nutrition Journal, 23(1), 1-12.
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Cita Chicago Style (17a ed.)
Papanikolaou, Yanni, Joanne Slavin, y Victor L. Fulgoni III. "Adult Dietary Patterns with Increased Bean Consumption Are Associated with Greater Overall Shortfall Nutrient Intakes, Lower Added Sugar, Improved Weight-related Outcomes and Better Diet Quality."
Nutrition Journal 23, no. 1 (2024): 1-12.
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Papanikolaou, Yanni, et al. "Adult Dietary Patterns with Increased Bean Consumption Are Associated with Greater Overall Shortfall Nutrient Intakes, Lower Added Sugar, Improved Weight-related Outcomes and Better Diet Quality."
Nutrition Journal, vol. 23, no. 1, 2024, pp. 1-12.
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