Cita APA (7a ed.)
Smith, R., Bryant, L., & Hemsley, B. (2024). Perspectives of people with dysphagia and their supporters on the potential for 3D food printing to improve mealtime-related quality of life. Disability & Rehabilitation: Assistive Technology, 19(3), 1032-1041.
Cita Chicago Style (17a ed.)
Smith, Rebecca, Lucy Bryant, y Bronwyn Hemsley. "Perspectives of People with Dysphagia and Their Supporters on the Potential for 3D Food Printing to Improve Mealtime-related Quality of Life." Disability & Rehabilitation: Assistive Technology 19, no. 3 (2024): 1032-1041.
Cita MLA (9a ed.)
Smith, Rebecca, et al. "Perspectives of People with Dysphagia and Their Supporters on the Potential for 3D Food Printing to Improve Mealtime-related Quality of Life." Disability & Rehabilitation: Assistive Technology, vol. 19, no. 3, 2024, pp. 1032-1041.
Precaución: Estas citas no son 100% exactas.