Crépeau-Hubert, F., Baril, A. C., Di Caprio, S., Haddad, D., Picq, C., & Poncet, F. (2024). Cross-cultural adaptation and validation of the cooking task to the French-Canadian context: Assessing the impact of executive function disorders through cooking activities. Disability & Rehabilitation, 46(8), 1640-1652.
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Cita Chicago Style (17a ed.)
Crépeau-Hubert, Frédérik, Audrey Changya Baril, Sofia Di Caprio, Dahlia Haddad, Christine Picq, y Frédérique Poncet. "Cross-cultural Adaptation and Validation of the Cooking Task to the French-Canadian Context: Assessing the Impact of Executive Function Disorders Through Cooking Activities."
Disability & Rehabilitation 46, no. 8 (2024): 1640-1652.
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Cita MLA (9a ed.)
Crépeau-Hubert, Frédérik, et al. "Cross-cultural Adaptation and Validation of the Cooking Task to the French-Canadian Context: Assessing the Impact of Executive Function Disorders Through Cooking Activities."
Disability & Rehabilitation, vol. 46, no. 8, 2024, pp. 1640-1652.
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