Cita APA (7a ed.)
Donghia, R., Tatoli, R., Campanella, A., Cuccaro, F., Bonfiglio, C., & Giannelli, G. (2024). Adding a Leafy Vegetable Fraction to Diets Decreases the Risk of Red Meat Mortality in MASLD Subjects: Results from the MICOL Cohort. Nutrients, 16(8), 1207-1219.
Cita Chicago Style (17a ed.)
Donghia, Rossella, Rossella Tatoli, Angelo Campanella, Francesco Cuccaro, Caterina Bonfiglio, y Gianluigi Giannelli. "Adding a Leafy Vegetable Fraction to Diets Decreases the Risk of Red Meat Mortality in MASLD Subjects: Results from the MICOL Cohort." Nutrients 16, no. 8 (2024): 1207-1219.
Cita MLA (9a ed.)
Donghia, Rossella, et al. "Adding a Leafy Vegetable Fraction to Diets Decreases the Risk of Red Meat Mortality in MASLD Subjects: Results from the MICOL Cohort." Nutrients, vol. 16, no. 8, 2024, pp. 1207-1219.
Precaución: Estas citas no son 100% exactas.