HANH, N. T., TRANG, N. T., ANH, N. T. M., HUONG, N. T., HUNG, N. V., TRANG, V. T., . . . LONG, N. V. (2024). Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium Occidentale L.) Harvested from Binh Phuoc (Vietnam). Current Research in Nutrition & Food Science, 12(1), 115-125.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
HANH, NGUYEN THI, NGUYEN THI TRANG, NGUYEN THI MINH ANH, NGUYEN THI HUONG, NGUYEN VAN HUNG, VU THU TRANG, NGUYEN THI THUY, y NGUYEN VIET LONG. "Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium Occidentale L.) Harvested from Binh Phuoc (Vietnam)."
Current Research in Nutrition & Food Science 12, no. 1 (2024): 115-125.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
HANH, NGUYEN THI, et al. "Effect of Pretreatment Methods on Juice Extraction Yield and Nutritional Composition of Cashew Apple (Anacardium Occidentale L.) Harvested from Binh Phuoc (Vietnam)."
Current Research in Nutrition & Food Science, vol. 12, no. 1, 2024, pp. 115-125.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.