Cita APA (7a ed.)
Wagner, T., Wacker, R., Klein, T., Kompek, A., & Schön, C. (2024). Oil-Based Curcuminoid Phospholipid Formulation Mimicking Natural Digestion Enhances Oral Bioavailability of Curcuminoids in Healthy Subjects. Journal of Medicinal Food, 27(5), 396-404.
Cita Chicago Style (17a ed.)
Wagner, Tanja, Roland Wacker, Thomas Klein, Albert Kompek, y Christiane Schön. "Oil-Based Curcuminoid Phospholipid Formulation Mimicking Natural Digestion Enhances Oral Bioavailability of Curcuminoids in Healthy Subjects." Journal of Medicinal Food 27, no. 5 (2024): 396-404.
Cita MLA (9a ed.)
Wagner, Tanja, et al. "Oil-Based Curcuminoid Phospholipid Formulation Mimicking Natural Digestion Enhances Oral Bioavailability of Curcuminoids in Healthy Subjects." Journal of Medicinal Food, vol. 27, no. 5, 2024, pp. 396-404.
Precaución: Estas citas no son 100% exactas.