Cita APA (7a ed.)
Warde, A., & Hirth, S. (2024). Evolving antinomies of culinary practice: Britain 1968-2016. Food, Culture & Society, 27(3), 677-696.
Cita Chicago Style (17a ed.)
Warde, Alan, y Steffen Hirth. "Evolving Antinomies of Culinary Practice: Britain 1968-2016." Food, Culture & Society 27, no. 3 (2024): 677-696.
Cita MLA (9a ed.)
Warde, Alan, y Steffen Hirth. "Evolving Antinomies of Culinary Practice: Britain 1968-2016." Food, Culture & Society, vol. 27, no. 3, 2024, pp. 677-696.
Precaución: Estas citas no son 100% exactas.